Since 2014 he establishes with his wife nutritionist and their two sons in Greece and continues the traditional production of the Perugian ice cream shop with a small artisan workshop and the point of sale in Nafplio in Via Staikopoulou 18, where he produces ice creams, slush and typical Italian sweets with passion, perseverance, spirit of sacrifice, with the constant desire to learn and with the awareness that it has never “arrived”…

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